Cask Year 4:
Notes: Candied orange peel, almonds, cinnamon, cloves and fresh Scottish raspberries
Cask Year 4:
Notes: Candied orange peel, almonds, cinnamon, cloves and fresh Scottish raspberries
Cask Year 7:
Notes: Beautiful subtle hints of dark chocolate, coffee and butterscotch underlying the Annandale Distillery orchard fruits character.
Cask Year 9:
Notes: Citrus fruits such as Seville orange, Tangerine and Lime with the American oak bringing in creamy hints of vanilla, caramel and cream soda.
Cask Year 6:
Notes: Fresh conference pear, Braeburn apple, blackberries, honeydew melon, fresh peach, tickle of black pepper.
Cask Year 3:
Notes: Citrus hints of orange peel and lemon. Apricot, vanilla, caramel, almonds and floral undertones. Wispy tobacco smoke.
