80% of the casks filled by Annandale Distillery consists of 200L ASBs (American Standard Barrels) previously used in the maturation of American Bourbon from Kentucky. Produced from American white oak; Quercus Alba, our casks are generally takenfrom Heaven Hill and Woodford Reserve distilleries. Recently however, we have decided to expand our bourbon cask portfolio to include a small selection of casks taken from other bourbon distilleries to see what differences the previous cask contents have on the maturing spirit.
Based in Lawrenceburg, Kentucky, Wild Turkey is produced under the watchful eye of Master Distiller with 64 years’ experience, Jimmy Russel. Notes to expect from these 200L American oak casks include raisins, dates, cinnamon, toffee, cloves, banana, and sweet honey.
These casks will work beautifully well with the fresh fruit driven notes of our peated and unpeated new make spirits.