As a distillery owner, I’m often asked…… “What’s the correct way to drink whisky?”… “Should I add water?”… “Do you drink your Scotch on the rocks?” … “Is it OK…
We’re often asked why we took on the Annandale Distillery project.
From the very start, we were intrigued to know why there had been so few whisky distilleries in the South of Scotland. At that time (2006/7), Annandale Distillery had been…
Southern Scotland falls within the ‘Lowland’ whisky region of Scotland. According to various of the coffee table books on Scotch whisky, Lowland Single Malts are characteristically light in colour and…
Having disabused ourselves of any notion of regional terroir, this left us with a blank canvas for creating sensory profiles for Annandale’s Single Malts. The next decision was relatively easy:…