At eight years old, this is one of the oldest STR bottlings we’ve ever released. Created with Jim Swans guidance and matured in his signature cask, this whisky captures the quality and individuality we strive for.
£85.00
In stock
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This amber coloured single cask whisky from Annandale Distillery has been matured in an ex Burgundy STR (Shaved, Toasted, Recharred) cask, a process that enhances depth, sweetness and complexity. Cask 330 has developed an inviting aroma of vanilla, caramel and sweet oak, complemented by subtle nutty notes and bright touches of raspberry and banana.
The palate has a smooth, waxy texture that carries gentle sweetness and soft fruit, creating a rounded and expressive flavour profile. The medium finish brings lingering sweetness and warm oak, leaving a refined impression of balance and subtle richness.
Bottled at cask strength, without chill filtration or added colouring, this whisky offers a pure and unaltered expression of its maturation journey.
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Please note that all UK orders may take up to 3 working days to be delivered. We use UPS and you will be provided with a tracking number.
Orders to the EU and beyond may take up to 5 working days. Please be aware of the rules, tax, and regulations around alcohol in your country. Our preferred couriers are UPS who may request that the person who receives the goods provide satisfactory evidence of proof of age.
2017 Release
Man O’Words
Cask 330 STR Barrel
The Experience
The Experience
Appearance
Amber
Aroma
Vanilla, caramel and sweet oak, with hints of nutty warmth, raspberry and banana.
Palate
Smooth and waxy with gentle sweetness.
Finish
Medium, lightly warming with soft oak and fruit.
“Dr. Jim Swan’s STR barrel innovation imparts warm spices, ripe fruits, and velvety sweetness. This whisky embodies both sophistication and balance, making it a standout in our unpeated range."
PROF DAVID THOMSON
Co-Founder
“Dr. Jim Swan’s STR barrel innovation imparts warm spices, ripe fruits, and velvety sweetness. This whisky embodies both sophistication and balance, making it a standout in our unpeated range.”
James Rogerson
Head of Sensory Panel
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