A 2017 Man O’Words Double Oak single cask matured in carefully selected oak, offering vanilla, caramel and orchard fruits on a waxy palate, with a balanced medium finish at natural cask strength.
£85.00
In stock
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Matured in carefully selected double oak casks, this 2017 vintage Man O’Words whisky from Annandale Distillery reveals a rich and layered character. The double maturation process deepens both flavour and texture, allowing the spirit to develop greater sweetness and warmth while preserving the vibrant fruit character that defines our unpeated style.
Cask 1639 has created a beautifully rounded profile. Vanilla and caramel lead the nose, followed by notes of cooked orchard fruit and gentle warming spices. The palate is oily and full, carrying the sweetness and spice in balance before settling into a composed medium finish.
Bottled at natural cask strength, without chill filtration or added colouring, this expression reflects the individuality and integrity of a single Annandale cask.
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Please note that all UK orders may take up to 3 working days to be delivered. We use UPS and you will be provided with a tracking number.
Orders to the EU and beyond may take up to 5 working days. Please be aware of the rules, tax, and regulations around alcohol in your country. Our preferred couriers are UPS who may request that the person who receives the goods provide satisfactory evidence of proof of age.
2017 Release
Man O’Words
Cask 1639 Double Oaked Ex-Bourbon
The Experience
The Experience
Colour
Deep Amber.
Aroma
Vanilla, caramel, cooked orchard fruit, warming spices.
Palate
Oily and rounded with layered sweetness and spice.
Finish
Medium, warm and balanced.
“Double-oaked for depth and individuality, this unpeated whisky delivers green apple, caramel, and warming oak tannins. Its elegant finish reflects the unique influence of Woodford Reserve cask."
PROF DAVID THOMSON
Co-Founder
“Double-oaked for depth and individuality, this unpeated whisky delivers green apple, caramel, and warming oak tannins. Its elegant finish reflects the unique influence of Woodford Reserve cask.”
James Rogerson
Head of Sensory Panel
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