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STR Barrel

Man O'Sword - Peated
2017
Cask 379
ABV 57.9 %

£85.00

In stock

  • Shaved, toasted, re-charred, red wine casks (STRs) have always been a favourite because of the unique fruity character they impart on our whisky, and this peated expression might be our best yet with incredible depth and complexity. Expect notes of sweet tobacco smoke, lots of orchard fruits, and treacle.

    Limited to just 283 bottles, this is an Annandale Distillery exclusive bottling, only available at the distillery and through our online store.

    Distilled, matured, and bottled from a single cask in Annandale, without chill filtration or added colouring.

  • Please note that all UK orders may take up to 3 working days to be delivered. We use UPS and you will be provided with a tracking number.

    Orders to the EU and beyond may take up to 5 working days. Please be aware of the rules, tax, and regulations around alcohol in your country. Our preferred couriers are UPS who may request that the person who receives the goods provide satisfactory evidence of proof of age.

2017 Release

Man O’Sword
Cask 379 STR Barrel

At eight years old, this is one of the oldest STR bottlings we’ve ever released. Created with Jim Swans guidance and matured in his signature cask, this whisky captures the quality and individuality we strive for. This latest release follows on from our Man O’Sword STR Cask 374 winning Best Lowland NAS Single Cask Single Malt at the 2025 World Whiskies Awards.

The Experience

The Experience

Appearance

Rich amber

Aroma

Charcoal with orchard fruits and oak spice

Palate

Creamy and syrupy, with sweet vanilla, oak spice and light smoke

Finish

Lingering charcoal smoke and sweet vanilla

“The palate is creamy and syrupy, with sweet vanilla, and a flicker of smoke. A long finish brings lingering charcoal and soft vanilla sweetness."
PROF DAVID THOMSON
Co-Founder

“The STR barrel lends bold treacle sweetness, orchard fruits, and smoky tobacco to this peated whisky. A peppery finish adds an exciting edge to its rich and complex profile.”

James Rogerson
Head of Sensory Panel
Experience the Distillery
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