Matured in an ex Burgundy STR cask, this deep amber Man O’ Sword release offers ashy and herbal aromas layered with toffee, vanilla and polished wood. The creamy palate leads into a medium finish with gentle warmth and lingering oak. Bottled at cask strength with no chill filtration or added colouring.
£85.00
In stock
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This deep amber single cask Man O’ Sword has been matured in an ex Burgundy STR (Shaved, Toasted, Recharred) cask, a process that intensifies richness, structure and aromatic complexity. Cask 387 has developed a distinctive nose combining ashy and herbal notes with layers of toffee, vanilla and polished wood.
On the palate, the whisky is creamy and full, delivering a smooth blend of sweet oak, gentle smoke and subtle herbal character. The medium finish brings lingering warmth, soft spice and a refined oak presence that carries the flavour long after the final sip.
Bottled at cask strength, without chill filtration or added colouring, this whisky offers an unaltered expression of its character and maturation in STR oak.
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Please note that all UK orders may take up to 3 working days to be delivered. We use UPS and you will be provided with a tracking number.
Orders to the EU and beyond may take up to 5 working days. Please be aware of the rules, tax, and regulations around alcohol in your country. Our preferred couriers are UPS who may request that the person who receives the goods provide satisfactory evidence of proof of age.
2017 Release
Man O’Sword
Cask 387 STR Barrel
The Experience
The Experience
Appearance
Deep amber.
Aroma
Ashy and herbal notes with layers of toffee, vanilla and wood polish.
Palate
Creamy and rounded, carrying sweet oak, subtle smoke and herbal complexity.
Finish
Medium length with warm oak, gentle spice and lingering depth.
The palate is creamy and softly herbal, with sweet toffee, vanilla and a hint of polished oak. A medium finish brings gentle warmth, lingering oak and a touch of ashy complexity.
PROF DAVID THOMSON
Co-Founder
“The STR barrel lends bold treacle sweetness, orchard fruits, and smoky tobacco to this peated whisky. A peppery finish adds an exciting edge to its rich and complex profile.”
James Rogerson
Head of Sensory Panel
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