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The Globe Inn: Shining Bright Amongst Scotland’s Culinary Stars

Dumfries has reason to celebrate.

The Globe Inn has been shortlisted for the prestigious CIS Scottish Excellence Awards in the coveted Restaurant of the Year category.

This is a remarkable achievement, placing the Globe Inn as one of the two finalists, placing them amongst the top culinary experiences in all of Scotland.

What makes the Globe Inn stand out?

The CIS judges are looking for more than just delicious food. They recognize restaurants that prioritise:

  • Exemplary Produce: The Globe Inn sources the freshest, seasonal ingredients, often locally sourced, ensuring peak flavour and supporting local farmers.
  • Exceptional Culinary Skills: Their talented chefs transform those ingredients into mouth-watering dishes that showcase creativity and passion.
  • First-Class Service: The Globe Inn team provides a warm and welcoming atmosphere, ensuring every guest feels valued and enjoys a memorable dining experience.
  • Innovative Approach to Waste Management: Committed to sustainability, the Globe Inn implements responsible practices to minimize waste and reduce their environmental impact.

“Being shortlisted for this award is a testament to the Globe Inn’s dedication to these very principles. It’s not just about serving incredible food; it’s about creating a dining experience that celebrates Scottish produce, culinary talent, and environmental responsibility” said Executive Chef Jonathan Brett.

The winners will be announced on the evening of Thursday 21st March at the Sheraton Grand Hotel & Spa, Edinburgh.

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