We are excited to share with you our first bottle release of 2024.
This whisky was aged for five years in a Woodford Reserve double oak barrel. The ageing and type of barrel have given this whisky a rich and complex flavour profile.
Each of these Double Oak barrels are exposed to a longer, heavier toasting period, followed by a light charring level, which allows more of the wood sugars in each barrel stave to caramelise, creating more of the soft, sweet peaty oak character. This results in a barrel ideal for ageing our unpeated new make spirit and a wonderfully amber whisky. A perfect match for the distinctive fresh orchard fruit and tropical notes of the Annandale Distillery new make spirit character.