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Due to essential staff training Annandale Distilery and The Maltings Coffee Shop will Close at 3pm on Monday April 29th 2024. |
Cask Year 3:
Notes: Citrus hints of orange peel and lemon. Apricot, vanilla, caramel, almonds and floral undertones. Wispy tobacco smoke.
Cask Year 3:
Notes: Citrus hints of orange peel and lemon. Apricot, vanilla, caramel, almonds and floral undertones. Wispy tobacco smoke.
Cask Year 10:
Notes: Intriguing prospect of pear drops, fresh green apple, tropical fruits including mango and pineapple punctuated by swirling mist of bonfire smoke in the background.
Cask Year 8:
Notes: Expected top notes of blackberry, black cherry and mulberry with underlying flavours of all spice, chocolate and orchard fruits
Cask Year 2:
Notes: Caramelising brown sugar, dried fruits including steeped raisins, nutty with hints of spicey undertones.
Cask Year 5:
Notes: Blueberries and white peach with notes of raisins, honey and Seville orange.
